Week 1, Bundang, South Korea
Annyounghasehyo!
After the longest flight I’ve ever taken in my life, I landed in Incheon airport, South Korea. I said goodbye to the very talkative Philippino man who sat beside me on the plane (His name was Romeo), and found my driver, who didn’t speak a word of English. It reminded me of my first day in Chile, except this driver knew where he was going.

I was told my first week in Korea I would be in quarantine. I wasn’t sure exactly what that meant, but now I guess it means I would be dropped off at an apartment (which was kind of dirty) with no contact with anyone from my school for a week.
My apartment building is conveniently located in the middle of a posh commercial area, so I quickly found the Starbucks, where I could connect to the internet, and the supermarket where I bought food and cleaning supplies.
So now I have a sparkling clean apartment, although I still need some curtains, since there are construction men working 3 feet from my window all day every day.
The first day a group of men were lowered down the side of the building on a window washer type of platform. I stood there at my window watching as their feet, bodies, and then heads came into view. I waved, and they all looked shocked. At least I didn’t cause them to fall off or anything.
I tried to talk to the man in the lobby of my building who sits behind the “information” sign, but he didn’t understand a word I was saying, and it clearly stressed him out that I was trying to communicate with him (not a good charades player, I guess).
I haven’t been able to find a map of Bundang, so every day I have just started walking in a different direction, exploring and trying to learn where everything is. There are a couple of really nice and very large parks close to my apartment. They both have bike trails, so I can’t wait to get a bike!
I really want to eat more Korean food, but none of the restaurants around here have any menus in English that I’ve seen so far, so I’m not sure how to order, and that Korean “hangul” sure is intimidating. 
The day I was determined to eat something new, I found a place with good pictures and walked up to the counter, with my pointer finger ready. After waiting quite a while for someone to acknowledge my presence, a girl walked over and told me in English that I had to order the food at a different counter, then pick up the food at this counter. She walked me over to the counter, then asked what I wanted, but there were no pictures at this counter! I had no idea what anything was, so she suggested some Japanese noodles and ordered for me, then went back to her own food. When the food came out, I took the only open table, in the middle of the crowded restaurant, and looked at my tray; chopsticks, noodles, soup, and some different things on the side. I noticed a couple of men sitting near me with the same thing, dipping their noodles in the soup, then eating them. So I copied, struggling a little with the chopsticks, but I felt like I was doing a pretty good job. Trying to ignore all the stares from everyone sitting around me, I tried a bit of the brown paste on a side dish. Oh! That was brown wasabi! Way too much in my mouth! Hot! Hot! My eyes were watering! I went back to my noodles, trying to not draw more attention to myself than I already had, and trying to keep my hair out of my bowl as I slurped up the noodles. A lady at the next table got up and went to the counter, when she returned she laid a fork on my tray. Very embarrassed and uncomfortable, I finished my food quickly with the fork and got out of there.
Next time I go to a Korean restaurant, I’m taking someone with me, so at least I can laugh at myself with someone else, instead of feeling so completely alone and in the spotlight making a fool of myself!
I bought and ate this cup of “hot taste” Ramen.
Unlike in Chile, when they say hot here, they mean it! I had to take breaks from the ramen and go back to it each time the burning subsided, but I managed to finish it and am very proud of that!
I’ve tried to learn some Korean, but haven’t gotten much past “hello” and “thank you”, which I’ve put to good use in the past week.
Today I finally met the director of my school and some of the teachers I’ll be working with. They all seem nice, and the school looks like a good place. I start observing some classes tomorrow.









I think the other band members were a little skeptical at first, but I won them over with my special peanut butter cookies, and we had some really fun practices, until I left for Peru and then Kentucky.


We started in Santiago, took the bus to 






6. November: Haley and Fena’s wedding reception. Beautiful
wonderful people, delicious food, open bar and dancing nonstop ’til the morning. Need I say more?
Chile feels a little lonelier since she and her son went back to the U.S. on December 30. I wish the best for them in their new home and new adventures, and I know that I’ll see them again soon, but I have to get a little nostalgic right now and say that I will miss making lunch with Julia and talking about our lives and friends here, watching Leo grow bigger, learn to crawl, then walk, then speak, singing
and everywhere else it reached (you should know how squeamish I am about vomit), and there was also the day Leo threw my cell phone down the water-filled drain in the garden (amazingly, it still works, after being taken apart, blow dried, and replacing some of the parts!). I don’t know what I would have done without you both in the last year. Thanks for everything. Besos from 








